Spicy flavors, snacking options dominate new cheese innovations

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Consumers, especially the millennial generation, are eating cheese more than ever.

Cheese consumption continues to rise in the United States with the most recent data showing that on average, each American consumes a little over 35 pounds of cheese each year – an all-time high, according to the U.S. Department of Agriculture. Over the past decade, per capita cheese consumption in the United States has risen by 11.7%.

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