Ordering Your Christmas Goose and Turkey


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Farm Reared/Farm Fresh Turkey

Turkeys labelled farm reared or farm fresh are traditional white-feathered birds, raised indoors and sold fresh. These birds are a popular and affordable choice for households at Christmas. The key words here are ‘fresh’ and ‘Irish’. It’s essential that you ensure your bird is actually Irish reared, as many farm reared traditional turkeys come in from abroad to satisfy the huge demand at Christmas. Your local butcher is invaluable in ensuring you are getting an Irish bird that has been raised according to strict quality control regulations.

Free-Range And/Or Organic Traditional Fresh Turkey

These are the turkeys of the old fashioned farmyard. They are white-feathered birds reared outdoors, allowed to roam free in pastures. This means they are slow growing to develop good texture and flavour. Free-range turkeys are widely available, but we recommend you order from your butcher if you want to be certain of getting an Irish turkey. Organic traditional free-range Irish turkey is also available and a bit more expensive than a free range bird.

Bronze Feathered Free Range And/Or Organic Fresh Turkeys

Bronze feathered turkeys are considered the crème de la crème of turkeys – relatives of the original wild turkeys of North America. These turkeys have gleaming bronze feathers, hence the name. American Indians hunted them for food, and for their lavish feathers, which were used in Indian head-dresses for the Chiefs of the reservation. Bronze turkeys are available to order in good butchers. Highly praised for their rich and slightly gamey flavour and delicious succulence. Bronze turkeys are usually reared outdoors free range and sometimes also organically. A free range or free range organic Bronze turkey will command a high price and must be ordered well in advance if you want one.

Black Feathered/Norfolk Black Fresh Turkey

Black Feathered Turkey, is originally from Norfolk in the UK, and often known as the Norfolk Black Turkey. By the 1700’s, just before Christmas, these turkeys were walked from Norfolk to markets in London, in flocks of several hundred birds at a time. Some farmers made little shoes to protect the feet of the turkeys during the long journey. Norfolk Black Turkeys are available in Ireland in limited numbers from specialist butchers and suppliers. Much prized for their flavour and delectable moist meat. Again, this is not a cheap option, but certainly one full of flavour for your Christmas feast. And a talking point too, as you tell this historical story round the table.

Not a cheap choice, but certainly a stunning centrepiece, if you want something different and still traditional this year. Order your goose well in advance from your local butcher. A goose  will feed less people than a turkey of the same weight. As a guide, a 4.5kg goose should serve four people comfortably, but there won’t be too much leftover for additional meals.

Direct From The Farm

You can also order your Christmas bird direct from the producer. Skeaghanore Duck in West Cork raises a limited amount of free range geese specially for Christmas. Orders must be placed well in advance for collection at the farm or a designated pick up point. Skeaghanore geese are also available in a few specialist butchers and food shops in the West Cork area.

East Ferry Free Range produce a small number of Christmas geese and turkey. You can order direct from Robert Fitzsimmons at the farm, or find the birds in butchers and food shops in the locality.

Drumanilra farm produces free range organic geese, bronze turkeys and ducks for the festive table also.

Where To Bag Your Bird

All our Good Food Ireland butchers have farm fresh and free range turkeys and geese to order. Check out McCarthy’s of Kanturk, M.J.O’Neill, Clonakilty, Michael McGrath, Waterford, and Kelly’s of Newport, who all specialise in supplying best quality fresh Irish birds at Christmas.