Category : Food

Food / Blog - 1 year ago

Christmas Parties at Gleesons Restaurant and Rooms

Gleesons Restaurant & Rooms in Roscommon have everything you need to get that festive feeling flowing this Christmas. Gather colleagues, family and friends together in the warm and welcoming surrounds of Gleesons and celebrate your Christmas Par...

Food / Blog - 1 year ago

Ordering Your Christmas Goose and Turkey

Farm Reared/Farm Fresh Turkey Turkeys labelled farm reared or farm fresh are traditional white-feathered birds, raised indoors and sold fresh. These birds are a popular and affordable choice for households at Christmas. The key words here are ‘fresh...

Food / Blog - 1 year ago

Festive Afternoon Tea with Friends this Christmas

Afternoon Tea has been a tradition since Anna, the 7th Duchess of Bedfordshire, ordered mid-afternoon bites, to be served in her private rooms, in order to stave off the hunger pangs till dinner. It’s a jolly good job Anna got hungry in the afternoo...

Food / Blog - 1 year ago

Horizon Organic launches new line of cheese snack packs

Horizon Organic, a brand of DanoneWave, Broomfield, Colo., launched of a new line of snacking products. Good & Go snack packs feature cheese paired with nuts, dried fruit or pretzels and are packaged in convenient 1.26-ounce packages. They’re so...

Food / Blog - 1 year ago

Finlandia launches gourmet cheese sticks

Finlandia Cheese, Parsippany, N.J., introduced SnackTime, a high-quality aged and imported cheese stick line. The non-GMO cheese sticks are available in three flavors: Gouda, Cheddar & Gruyere and Gouda & sharp Parmesan.   The snacking chees...

Food / Blog - 1 year ago

Murray’s Cheese creates a clothbound Cheddar

In 2014, Murray’s Cheese in New York City had an idea for a clothbound Cheddar modeled on classic British versions. And this year, after two years of development, the company launched Murray’s Clothbound Cheddar –  a bright, lemony flavored Cheddar....

Food / Blog - 1 year ago

Artisan cheesemakers grow in skill, numbers and prestige

Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in...

Food / Blog - 1 year ago

Schuman Cheese has a passion for Parmesan

Neal Schuman is perhaps the most ardent defender of Parmesan cheese in the United States. Incensed that some cheesemakers were adulterating grated Parm with cellulose, Schuman organized the True Cheese campaign, warning consumers and retailers that...

Food / Blog - 1 year ago

Use of endolysins can yield a safer Hispanic cheese

Hispanic cuisine makes up a large portion of the food market in the United States, and the demand of Hispanic-style cheeses has been rising over the past two decades. Even though Queso Fresco is the most widespread Hispanic-style cheese in the Unite...