Category : Food

Food / Blog - 1 month ago

Artisan cheesemakers talk cheese trends, flavor inspiration

Rogue Creamery is an organic artisan cheesemaker from Central Point, Ore., that specializes in producing blue cheese, cheddars and more. Websterville, Vt.-based Vermont Creamery is an artisan cheese company that specializes in fresh and aged goat ch...

Food / Blog - 1 month ago

Horizon Organic launches new line of cheese snack packs

Horizon Organic, a brand of DanoneWave, Broomfield, Colo., launched of a new line of snacking products. Good & Go snack packs feature cheese paired with nuts, dried fruit or pretzels and are packaged in convenient 1.26-ounce packages. They’re so...

Food / Blog - 2 months ago

Finlandia launches gourmet cheese sticks

Finlandia Cheese, Parsippany, N.J., introduced SnackTime, a high-quality aged and imported cheese stick line. The non-GMO cheese sticks are available in three flavors: Gouda, Cheddar & Gruyere and Gouda & sharp Parmesan.   The snacking chees...

Food / Blog - 2 months ago

Murray’s Cheese creates a clothbound Cheddar

In 2014, Murray’s Cheese in New York City had an idea for a clothbound Cheddar modeled on classic British versions. And this year, after two years of development, the company launched Murray’s Clothbound Cheddar –  a bright, lemony flavored Cheddar....

Food / Blog - 2 months ago

Artisan cheesemakers grow in skill, numbers and prestige

Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in...

Food / Blog - 2 months ago

Schuman Cheese has a passion for Parmesan

Neal Schuman is perhaps the most ardent defender of Parmesan cheese in the United States. Incensed that some cheesemakers were adulterating grated Parm with cellulose, Schuman organized the True Cheese campaign, warning consumers and retailers that...

Food / Blog - 3 months ago

Use of endolysins can yield a safer Hispanic cheese

Hispanic cuisine makes up a large portion of the food market in the United States, and the demand of Hispanic-style cheeses has been rising over the past two decades. Even though Queso Fresco is the most widespread Hispanic-style cheese in the Unite...

Food / Blog - 4 months ago

Cabot Creamery introduces cracker cut cheese line

Cabot Creamery, Waitsfield, Vt., introduced Cracker Cuts, a new line of naturally-aged cheese that come in pre-cut cracker-size portions and feature a new packaging design. The package has a re-sealable lid to keep the cheese fresh over multiple sna...

Food / Blog - 5 months ago

10 new dairy products for snacking, convenience

The snacking and convenience trend is dominating the food industry. Consumers are snacking more and want high-quality protein and options for on-the-go. Dairy processors and food manufacturers are answering the call with a variety of innovations in...

Food / Blog - 5 months ago

10 new dairy products for June Dairy Month

It’s National Dairy Month and we are celebrating by highlighting some favorite new products from across the dairy aisles. Simple and clean ingredients and bold flavors are on display with this crop of new dairy products. New milk and butter products...